Friday, June 22, 2007

Gettig to know you....er me!

Several weeks ago I noticed this interview meme on Cheryl's site and asked to be interviewed...and I feel bad for taking this long to answer it. But here it is...none the less...now take notes, cause there WILL BE a test! lol

1- What is the best and worst thing about living in Hawaii?
The very best thing? Everything! Well at least the environment/surroundings. I think Hawaii is one of the most beautiful places on earth, and about as close as you can get to heaven on earth. It has everything you could want from a snowy capped mountain, desolate desert area, to lakes, jungle, and of course the beach! I live for the water and because I grew up only 2 blocks from one of the most uncrowded, crystal blue beaches on the island, I'm spoiled and will not be able to survive very far from the ocean (which is why I'm moving to LA and not Idaho). Included in the surroundings are the people- the perfect mix of every culture brought together in paradise to make one big melting pot. And what comes out of the melting pot? Food! The selection here is mind blowing from authentic regional cuisine to unique local creations like the manapua (pork filled steamed or baked bun) and loco moco (see earlier post).

The worst is being on an island that is the most remote island (farthest from any large land mass) in the world. That means our gas and food prices are high (because they have to be shipped here). When I was growing up, my biggest complaint was that no bands that I liked ever made it out here, and that holds true today. A few of my many favorite musical groups have made a once in a lifetime appearance (to put on a concert here) but it's rare. I was a pop-lover (back in Jr. High) and I had to wait 8-9 years to see the Backstreet Boys live in concert. Other than that though, my complaints are minor. I get a little itchy to travel every so often, but I wouldn't change my HOME for the world!

2- Everyone is getting this question, just because I wanna know! If you were told that you could only have 5 foods and 1 beverage for the rest of your life - what would they be?
Hmmm...This is hard.

The first would have to be ice cream....this was always named as my favorite food growing up. But don't make me name a specific flavor. If I had to pick it would be one of these: Gold Medal Ribbon (from Baskin Robbins-simple never tasted so good), coffee fudge ripple, Birthday Cake Remix (from Cold Stone Creamery), or either Fish Food or that Oatmeal Cookie Batter with Chocolate chunks (from Ben and Jerry's).

The next food (I'm assuming I can name dishes as well) would be a perfect Waldorf salad with mixed greens, crisp apples, sweet grapes, crunchy candied walnuts, feta cheese, and a great dressing. My two favorite places for these salads are Dave and Busters and California Pizza Kitchen.

I would have to include my step dad's Eggplant Parmesan, that I have yet to perfect. He is Italian and his grandparents are from Italy. His recipe is a family tradition and I still haven't figured out how to slice the eggplant oh so thin that it falls apart in your mouth. Oh, so heavenly!

I would have to show my local side and mention my love for raw fish. Either as sashimi or in the local sea-salad poke, it is a great weakness of mine, and if I were to live on only these foods, I would have to have some protein somewhere. I love a nice cut of fresh ahi sashimi straight or on a ball of rice as sushi with a nice shoyu (soy sauce) based sauce to add a touch of flavor and saltiness. Seared is alright, but I could clean a plate of the raw sashimi in no time!

I have to name another sweet-since I am a dessert gal...and that would be chocolate anything. Actually, I would just eat it plain- but none of that white or milk stuff...that's too sweet for me to eat plain. Give me a semi sweet, or a 70% cacao dark bar of good quality chocolate that will soothe me with just a taste. Dark chocolate has me by the soul and it won't let go.

For a drink, I'm going to be practical and name something that is a necessity for the last food listed, milk. An ice cold 1 or 2% glass of milk is perfect to wash down a rich bite of Godiva. I grew up having a 'sip' of milk to calm me before I would go to bed at night as a child (I think it got started when my mother was weaning me), but ever since then I've had a love for this wholesome drink. And I could add this to my first choice in food (ice cream) and get a milk shake...another favorite drink of mine! Okay-for the record, if I wasn't being practical, and chose an alcoholic drink, I'd pick a Bellini with Chambord on the bottom.

3- If you got to work for the Food Network, what would your show be called and what would it be all about?
I not only love the Food Network, but I also love the Travel Channel, so it would be a mix of Samantha Brown's Passport shows, Taste of America with Mark DeCarlo, Giada's Weekend Getaways, and Rachel Ray's Tasty Travels. That's to say I would love to get paid to travel to different places and taste the local cuisine, review the areas, and learn about the cultures and their food. It wouldn't be as crazy as Bizarre Eats with Andrew Zimmerman, but I would like to step out of my comfort zone. It would also give me an excuse to travel and wander past the tourist friendly sights and get to know the people of the area. I don't know what it would be called though, maybe something like "Tasting the World with Anuhea".....hehehe.

4- Tell us your worst baking/cooking disaster, and your biggest success.
Well since this is so fresh in my mind, I'll share with you what helped to make my day yesterday so horrible. I had been given a bag of Chinese candied coconut and had wanted to do a variation of a coconut and lime cupcake including the coconut pieces in the batter and adding a little bit of coconut rum to the frosting. It was a great idea.....only, I decided to improvise on a recipe I found and instead of using 1 and 1/2 cups homemade yogurt, I used 1 cup and added 1/2 a cup of sour cream. I definitely learned my lesson. The cupcakes came out dense and almost rubbery and stuck to the paper cupcake cups when I tried to taste one. The taste wasn't bad, but the texture was and I was so upset that even though my fiance said he liked them and would eat them all...I had already wasted 2 1/2 cups flour and 1 1/2 cups sugar and would not waste more to attempt and fail at frosting as well. Though I've added too much butter or too little sugar in other baking experiments...disappointments like these are as bad as they get and I haven't had a huge "disaster" yet (knock on wood).

When I cook (since I've only been doing it for about a year now), everything that goes right feels like a giant success because I'm so new at it, but then it also feels like I shouldn't take credit because I'm just following directions. I think one of my biggest successes was when I made crepes for the first time (that's a post that will come in a few days). From what I heard, it was hard to make the paper thin pancakes, but I found it amazingly easy. Another thing I was exceptionally proud of was my Black Bottom Apple-Banana Creme Pie since I made that recipe up myself and it tasted so amazing.

5- You work in the travel industry, what has been your favorite place you have ever visited, the worst? And where would you like to go that you haven't?
Every place I have visited has a special place in my heart. It's because I tend to fall in love with the things that make that place unique. I have had the luxury to travel at least once a year growing up, and it's hard to pick a favorite. I really enjoy Mid-California where I spent a couple weeks with my fiance last year strolling around Carmel by the Sea, exploring wineries, biking in Monterey, and riding roller coasters on the Santa Cruz Beach Boardwalk. I also love playing in the snow in New England, mountain cabins in Georgia, horse back riding over rolling hills in Wyoming, and all the beautiful National Parks I've seen like: Grand Canyon, Zion, Yellowstone, Sequoia, Grand Teton, Yosemite...to name a few. I really love the beauty and culture I found in Australia, and though it was only for a little over a week, I explored rain forests, held a koala, took in the amazing Sydney Harbor, and ate crocodile. Other fabulous out of country destinations I have been are: Bali in Indonesia, Tijuana in Mexico, and Sweden and Denmark (when I was five- so I don't really remember). I can't say I've had a worst place...there are good and bad things everywhere, but what really saddened me the most was the living conditions in Tijuana. (I was there 3 different times to do mission work and build houses with my high school youth group.)

I would want to visit Alaska, the Caribbean, South America....to name a few. But the thing I most want to do is tour Europe. I would love to spend a couple months just exploring France, Italy, England, and most of all Scotland and Ireland. I love foreign accents (they make me melt), and to be immersed in so much beauty and culture would be a dream of mine.

DIRECTIONS FOR THE INTERVIEW MEME
1. Leave a comment saying, "Interview me."
2. I will respond by emailing you five questions. Beware, I'm not shy of asking personal questions! Please make sure I have your email address.
3. You will update your blog with the answers to the questions.
4. You will include this explanation and offer to interview someone else in the same post.
5. When others comment asking to be interviewed, you will ask them five questions.

4 comments:

Lis said...

Excellent interview! I really enjoyed reading about you. =)

xoxo

Cheryl said...

I love it. I would watch your show on the food network anytime. And good to know we share the same love of ice cream.

alan said...

Great answers! You're so right about this being heaven on earth. We're spoiled.

And I'll bite: interview me (please).

Anonymous said...

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